1. Place Boursin Basil & Chive Cheese, sundried tomatoes, garlic and lemon juice in a blender or food processor.

2. Blend until ingredients are combined and smooth.

3. Scrape edges and blend as needed.

4. Transfer dip into a serving bowl or on a platter.

5. Top dip with hand-torn basil.

6. Sprinkle with chopped sundried tomatoes and drizzle with lemon juice and oil from tomatoes.

7. Serve with crostini.